Jaffa Cakes are very tiny sponge cakes, about the size of a biscuit, with a layer of orange jelly on top, covered with a coating of chocolate.
OF COURSE THIS ISN'T MUCH USE BECAUSE 'BISCUIT' AND 'JELLY' BOTH MEAN DIFFERENT THINGS IN THE US. They're about the size of a cookie, and, er... what's the American equivalent of jelly? Oh! Jell-o! Anyway, they're delicious. Here's a picture.
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Jaffa Cakes are very tiny sponge cakes, about the size of a biscuit, with a layer of orange jelly on top, covered with a coating of chocolate.
OF COURSE THIS ISN'T MUCH USE BECAUSE 'BISCUIT' AND 'JELLY' BOTH MEAN DIFFERENT THINGS IN THE US. They're about the size of a cookie, and, er... what's the American equivalent of jelly? Oh! Jell-o! Anyway, they're delicious. Here's a picture.